Monday, December 19 we held the Annual CYC Christmas Lunch in person for the first time since 2019 and for the first time at the renovated clubhouse. It was a wonderful gathering of 65 CYC Staff Commodores, Officers, Directors, Past Board Members, and Members who assembled to celebrate the holiday season, reconnect and remember those members who passed away in 2022. Everyone enjoyed the traditional CYC Christmas Punch (leaded and unleaded) and a delicious lunch catered by Buca di Beppo. We were fortunate that the snow held off so everyone could get to the club and back home relatively easily. We might have had a very different outcome if we had had Tuesday's winter wonderland when we awoke on Monday. As with any CYC event, it takes a village to make any event happen and be successful. Mary and Joel Thornton stepped up to coordinate the catering and serving of the lunch. Mary also made the centerpieces for each table and designed the wrapped silverware in napkins at each place. Staff Commodore Martin Seelig prepared and presented remembrances of the members who passed away. Many members pitched in to make this event happen and we're so glad to have had CYC Bartender Karen Sheide at the bar and CYC General Manager Becca Borcard providing pre-event support. We hope everyone has a joyous holiday season and we look forward to seeing everyone again next year.